ロード中...
The Regulation of Gelation of Phloem Exudate from Cucurbita Fruit by Dilution, Glutathione, and Glutathione Reductase
The average glutathione equivalent concentration in phloem exudate collected from squash fruit (Cucurbita moschata [Duchesne] Poir. var Butternut) and pumpkin fruit (Cucurbita pepo [L.] var Jack-o-lattern) was 1.02 and 0.60 millimolar, respectively. Glutathione reductase (EC 1.6.4.2) activity in phl...
保存先:
| 主要な著者: | , , |
|---|---|
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
1988
|
| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1054632/ https://ncbi.nlm.nih.gov/pubmed/16666036 |
| タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|