Dihydroxyacetone Phosphate Reductase in Plants

Two forms of dihydroxyacetone phosphate reductase are present in spinach, soybean, pea, and mesophyll cells of corn leaves. An improved homogenizing medium was developed to measure this activity. The enzyme was detectable only after dialysis of the 35 to 70% saturated (NH(4))(2)SO(4) fraction and th...

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Bibliographic Details
Main Authors: Gee, Robert W., Byerrum, Richard U., Gerber, Dennis W., Tolbert, N. E.
Format: Artigo
Language:Inglês
Published: 1988
Subjects:
Metabolism and Enzymology
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC1054435/
https://ncbi.nlm.nih.gov/pubmed/16665901
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