Vegetable consumption and blood lead concentrations.

Women resident in an area heavily contaminated by spoil from old lead mining have blood lead concentrations that are about 50% higher (p less than 0.001) than those of women living in a "control" area some distance away. Blood lead concentrations were related to the consumption of home gro...

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Bibliografski detalji
Glavni autori: Gallacher, J E, Elwood, P C, Phillips, K M, Davies, B E, Ginnever, R C, Toothill, C, Jones, D T
Format: Artigo
Jezik:Inglês
Izdano: 1984
Teme:
Research Article
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC1052344/
https://ncbi.nlm.nih.gov/pubmed/6747519
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