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Vegetable consumption and blood lead concentrations.
Women resident in an area heavily contaminated by spoil from old lead mining have blood lead concentrations that are about 50% higher (p less than 0.001) than those of women living in a "control" area some distance away. Blood lead concentrations were related to the consumption of home gro...
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| Autori principali: | , , , , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
1984
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1052344/ https://ncbi.nlm.nih.gov/pubmed/6747519 |
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