Identification of Corynebacterium amycolatum and Other Nonlipophilic Fermentative Corynebacteria of Human Origin

Four identification tests, proposed in addition to conventional methods, were evaluated with 320 fermentative nonlipophilic Corynebacterium strains: growth at 20°C, glucose fermentation at 42°C, alkalinization of sodium formate, and acid production from ethylene glycol. These tests were highly discr...

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Xehetasun bibliografikoak

Argitaratua izan da:	J Clin Microbiol
Egile Nagusiak:	Wauters, Georges, Van Bosterhaut, Bernard, Janssens, Michèle, Verhaegen, Jan
Formatua:	Artigo
Hizkuntza:	Inglês
Argitaratua:	American Society for Microbiology (ASM) 1998
Gaiak:	Bacteriology
Sarrera elektronikoa:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC104845/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/9574722/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jcm.36.5.1430-1432.1998
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