Identification of Corynebacterium amycolatum and Other Nonlipophilic Fermentative Corynebacteria of Human Origin

Four identification tests, proposed in addition to conventional methods, were evaluated with 320 fermentative nonlipophilic Corynebacterium strains: growth at 20°C, glucose fermentation at 42°C, alkalinization of sodium formate, and acid production from ethylene glycol. These tests were highly discr...

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Detaylı Bibliyografya
Asıl Yazarlar: Wauters, Georges, Van Bosterhaut, Bernard, Janssens, Michèle, Verhaegen, Jan
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: American Society for Microbiology 1998
Konular:
Bacteriology
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC104845/
https://ncbi.nlm.nih.gov/pubmed/9574722
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