Identification of Corynebacterium amycolatum and Other Nonlipophilic Fermentative Corynebacteria of Human Origin

Four identification tests, proposed in addition to conventional methods, were evaluated with 320 fermentative nonlipophilic Corynebacterium strains: growth at 20°C, glucose fermentation at 42°C, alkalinization of sodium formate, and acid production from ethylene glycol. These tests were highly discr...

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Detalles Bibliográficos

Publicado en:	J Clin Microbiol
Principais autores:	Wauters, Georges, Van Bosterhaut, Bernard, Janssens, Michèle, Verhaegen, Jan
Formato:	Artigo
Idioma:	Inglês
Publicado:	American Society for Microbiology (ASM) 1998
Assuntos:	Bacteriology
Acceso en liña:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC104845/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/9574722/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jcm.36.5.1430-1432.1998
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