ADP-Glucose Pyrophosphorylase Is Located in the Plastid in Developing Tomato Fruit

The subcellular location of activity and protein of ADP-glucose pyrophosphorylase (AGPase) in developing tomato (Lycopersicon esculentum) fruit was determined following a report that the enzyme might be present inside and outside the plastids in this organ. Plastids prepared from crude homogenates o...

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Veröffentlicht in:	Plant Physiol
Hauptverfasser:	Beckles, Diane M., Craig, Josephine, Smith, Alison M.
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	Oxford University Press 2001
Schlagworte:	Research Article
Online-Zugang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC102300/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/11351089/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.126.1.261
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