Mitotic Recombination and Genetic Changes in Saccharomyces cerevisiae during Wine Fermentation
Natural strains of Saccharomyces cerevisiae are prototrophic homothallic yeasts that sporulate poorly, are often heterozygous, and may be aneuploid. This genomic constitution may confer selective advantages in some environments. Different mechanisms of recombination, such as meiosis or mitotic rearr...
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| Gepubliceerd in: | Appl Environ Microbiol |
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| Hoofdauteurs: | , , , |
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
American Society for Microbiology (ASM)
2000
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| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC101454/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/10788381/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.66.5.2057-2061.2000 |
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