Puig, S., Querol, A., Barrio, E., & Pérez-Ortín, J. E. (2000). Mitotic Recombination and Genetic Changes in Saccharomyces cerevisiae during Wine Fermentation. American Society for Microbiology.
Chicago Style CitationPuig, Sergi, Amparo Querol, Eladio Barrio, and José E. Pérez-Ortín. Mitotic Recombination and Genetic Changes in Saccharomyces Cerevisiae During Wine Fermentation. American Society for Microbiology, 2000.
MLA CitationPuig, Sergi, Amparo Querol, Eladio Barrio, and José E. Pérez-Ortín. Mitotic Recombination and Genetic Changes in Saccharomyces Cerevisiae During Wine Fermentation. American Society for Microbiology, 2000.
Warning: These citations may not always be 100% accurate.