Lung cancer in the meat industry.

Routine statistics of occupational mortality and incidence of cancer have consistently shown high rates of lung cancer in butchers. Possible explanations include infection by carcinogenic papilloma viruses, exposure to polycyclic aromatic hydrocarbons and nitrites in the preservation of meat, or a c...

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Bibliografiske detaljer
Main Authors: Coggon, D, Pannett, B, Pippard, E C, Winter, P D
Format: Artigo
Sprog:Inglês
Udgivet: 1989
Fag:
Research Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC1009751/
https://ncbi.nlm.nih.gov/pubmed/2930728
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