Lung cancer in the meat industry.
Routine statistics of occupational mortality and incidence of cancer have consistently shown high rates of lung cancer in butchers. Possible explanations include infection by carcinogenic papilloma viruses, exposure to polycyclic aromatic hydrocarbons and nitrites in the preservation of meat, or a c...
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| Publicado no: | Br J Ind Med |
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| Principais autores: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
BMJ Publishing Group
1989
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC1009751/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/2930728/ https://ncbi.nlm.nih.govhttps://doi.org/10.1136/oem.46.3.188 |
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