Acetate and Formate Stress: Opposite Responses in the Proteome of Escherichia coli

Acetate and formate are major fermentation products of Escherichia coli. Below pH 7, the balance shifts to lactate; an oversupply of acetate or formate retards growth. E. coli W3110 was grown with aeration in potassium-modified Luria broth buffered at pH 6.7 in the presence or absence of added aceta...

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Publié dans:	J Bacteriol
Auteurs principaux:	Kirkpatrick, Christopher, Maurer, Lisa M., Oyelakin, Nikki E., Yoncheva, Yuliya N., Maurer, Russell, Slonczewski, Joan L.
Format:	Artigo
Langue:	Inglês
Publié:	American Society for Microbiology (ASM) 2001
Sujets:	Physiology and Metabolism
Accès en ligne:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC100143/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/11591692/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/JB.183.21.6466-6477.2001
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