Acetate and Formate Stress: Opposite Responses in the Proteome of Escherichia coli
Acetate and formate are major fermentation products of Escherichia coli. Below pH 7, the balance shifts to lactate; an oversupply of acetate or formate retards growth. E. coli W3110 was grown with aeration in potassium-modified Luria broth buffered at pH 6.7 in the presence or absence of added aceta...
Збережено в:
| Опубліковано в:: | J Bacteriol |
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| Автори: | , , , , , |
| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
American Society for Microbiology (ASM)
2001
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| Предмети: | |
| Онлайн доступ: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC100143/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/11591692/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/JB.183.21.6466-6477.2001 |
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