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The use of reverse spherification techniques and isomalt of contemporary gastronomy applied to the Pelotas confectionery tradition
The sweet tradition of Pelotas has begun in the middle of the XIX. Through the sale of jerked beef produced in the region to the North of the country, the vessels returned with the sugar, which gave origin to the city's sweet-making custom. This custom was mainly introduced by the children of t...
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| Hlavní autoři: | , , |
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| Médium: | Online |
| Jazyk: | por |
| Vydáno: |
Revista Mangút: Conexões Gastronômicas
2022
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| On-line přístup: | https://revistas.ufrj.br/index.php/mangut/article/view/50938 |
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