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Before “Eating with the Eyes”: reflections on a course on creative processes and plating for Gastronomy
This article discusses a creative process and plating course entitled "Gastronomy Creation Laboratory," held at the Higher Technology Course in Gastronomy at the Federal University of Pelotas, between august and november 2023. Using a qualitative action research approach, topics such as co...
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| Main Authors: | , , |
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| Formato: | Online |
| Idioma: | Português |
| Publicado em: |
Universidade Federal do Rio de Janeiro
2024
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| Acesso em linha: | https://revistas.ufrj.br/index.php/mangut/article/view/65641 |
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