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Gastronomy undergraduate course dropout at the Federal University of Rio de Janeiro: Weberian contributions for understanding the phenomenon
The article deals with Max Weber's conception intertwined with the study of dropouts in the Gastronomy course at the Federal University of Rio de Janeiro. The focus is similar to that used by Max Weber and seeks to capture meanings expressed by the evaders. This strand of analysis is fruitful f...
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| Main Authors: | , |
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| Formato: | Online |
| Idioma: | por |
| Publicado em: |
Revista Mangút: Conexões Gastronômicas
2022
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| Acesso em linha: | https://revistas.ufrj.br/index.php/mangut/article/view/49328 |
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