Linking sustainability to the healthy eating patterns of the Dietary Guidelines for Americans: a modelling study

Lignende værker

• Comparing the Recommended Eating Patterns of the EAT-Lancet Commission and Dietary Guidelines for Americans: Implications for Sustainable Nutrition
  af: Blackstone, Nicole Tichenor, et al.
  Udgivet: (2020)
• Measuring health and economic wellbeing in the Sustainable Development Goals era: development of a poverty-free life expectancy metric and estimates for 90 countries
  af: Carlos Riumallo-Herl, PhD, et al.
  Udgivet: (2018-08-01)
• Systematic Review of Dietary Patterns and Sustainability in the United States
  af: Reinhardt, Sarah L, et al.
  Udgivet: (2020)
• Are exposures to ready-to-eat food environments associated with type 2 diabetes? A cross-sectional study of 347 551 UK Biobank adult participants
  af: Chinmoy Sarkar, PhD, et al.
  Udgivet: (2018-10-01)
• Application of the Dietary Environmental Index to Model More Sustainable Versions of Food Intake Patterns Reported in the 2007–2008 NHANES (OR20-01-19)
  af: El-Abbadi, Naglaa, et al.
  Udgivet: (2019)