Aroma characteristics and volatile compounds of distilled Crystal grape spirits of different alcohol concentrations: wine sprits in the Shangri-La region of China

Abstract Aroma composition is critical to the quality of distilled spirits while the alcohol concentration could have a great effect on the variety and content of aromatic substances. In order to clarify the effect of alcohol concentration on the formation of the aroma composition, volatile compoun...

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Hauptverfasser: Xiao-Feng WEI, Xue-Lei MA, Jian-Hong CAO, Xiang-Yu SUN, Yu-Lin FANG
Format: Artigo
Sprache:Inglês
Veröffentlicht: Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2018-07-01
Schriftenreihe:Food Science and Technology
Schlagworte:
alcohol
aroma
Crystal distilled grape spirits
odor
PCA
Online Zugang:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612018005015101&lng=en&tlng=en
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