Anti-inflammatory Effect of a Novel Pectin Polysaccharide From Rubus chingii Hu on Colitis Mice

Rubus chingii Hu has been used as a functional food for a long time. A novel pectin polysaccharide named RCHP-S from R. chingii Hu was structurally identified and explored its anti-inflammatory effect on colitis mice. RCHP-S was composed of mannose, rhamnose, glucuronic acid, galacturonic acid, gluc...

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Bibliografiske detaljer
Main Authors: Yuanfang Kong, Yulong Hu, Jieming Li, Juntao Cai, Yuanhao Qiu, Chunhong Dong
Format: Artigo
Sprog:Inglês
Udgivet: Frontiers Media S.A. 2022-04-01
Serier:Frontiers in Nutrition
Fag:
Rubus chingii Hu polysaccharide
separation and purification
structural characterization
anti-inflammatory activity
inflammatory bowel disease
Online adgang:https://www.frontiersin.org/articles/10.3389/fnut.2022.868657/full
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