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Extraction of antioxidant and antiproliferative ingredients from fruits of Rubus chingii Hu by active tracking guidance
Rubus chingii Hu, namely “Fu-pen-zi” in Chinese, has been used as a functional food in China for a long time. This study aims to identify its bioactive constituents with antioxidant and anti-tumor properties. R. chingii was extracted with 95% ethanol and then partitioned into four fractions: petrole...
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| Publicado no: | Medchemcomm |
|---|---|
| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Royal Society of Chemistry
2017
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6072464/ https://ncbi.nlm.nih.gov/pubmed/30108878 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1039/c7md00240h |
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