Characteristics of the carcass and quality of meat of male and female calves with different high-grain diets in confinement

The goal of the present study was to evaluatecharacteristics of the carcass and meat of steers and heifers, finished in feedlots and fed different high-grain diets. Forty-five bovines were used: 21 heifers, with an initial age of 32 months and initial weight of 359.9 kg, and 24 steers, with an initi...

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Detalhes bibliográficos
Main Authors: Jonatas Cattelam, Flânia Mônego Argenta, Dari Celestino Alves Filho, Ivan Luiz Brondani, Paulo Santana Pacheco, Rangel Fernades Pacheco, Andrei Retamoso Mayer, Leonel da Silva Rodrigues, Patrícia Machado Martini, John Lenon Klein
Formato: Artigo
Idioma:Inglês
Publicado em: Universidade Estadual de Londrina 2018-03-01
Colecção:Semina: Ciências Agrárias
Assuntos:
Commercial cut
Corn
pH
Rice
Tenderness
White oat.
Acesso em linha:http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/26004
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