Characteristics of the carcass and quality of meat of male and female calves with different high-grain diets in confinement

Por Jonatas Cattelam, Flânia Mônego Argenta, Dari Celestino Alves Filho, Ivan Luiz Brondani, Paulo Santana Pacheco, Rangel Fernades Pacheco, Andrei Retamoso Mayer, Leonel da Silva Rodrigues, Patrícia Machado Martini, John Lenon Klein
Publicado em 2018-03-01