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Environmental effects and genotypic variability of fishes
With increased demand for aquacultured foods has come a need for more efficient production systems. Major improvements have been achieved through enhanced husbandry procedures, improved nutrition, enhanced disease diagnosis and therapies and the application of genetics to production traits. Although...
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| Autor principal: | |
|---|---|
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
"Alexandru Ioan Cuza" University of Iași
2008-08-01
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| Colecção: | Analele Ştiinţifice Ale Universităţii Alexandru Ioan Cuza din Iași,Sectiunea II A : Genetica si Biologie Moleculara |
| Acesso em linha: | http://www.gbm.bio.uaic.ro/index.php/gbm/article/view/693 |
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