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Genotypic and Environmental Effects on Tocopherol Content in Almond

Almond is the most important nut species worldwide and almond kernels show the highest levels of tocopherols among all nuts. In almond, tocopherols not only play a substantial role as a healthy food for human consumption, but also in protecting lipids against oxidation and, thus, lengthening the sto...

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Detalhes bibliográficos
Publicado no:Antioxidants (Basel)
Main Authors: Kodad, Ossama, Socias i Company, Rafel, Alonso, José M.
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2018
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5789316/
https://ncbi.nlm.nih.gov/pubmed/29303980
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/antiox7010006
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