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Cooking outdoors or with cleaner fuels does not increase malarial risk in children under 5 years: a cross-sectional study of 17 sub-Saharan African countries

Abstract Background Smoke from solid biomass cooking is often stated to reduce household mosquito levels and, therefore, malarial transmission. However, household air pollution (HAP) from solid biomass cooking is estimated to be responsible for 1.67 times more deaths in children aged under 5 years c...

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Main Authors: Katherine E. Woolley, Suzanne E. Bartington, Francis D. Pope, Sheila M. Greenfield, Lucy S. Tusting, Malcolm J. Price, G. Neil Thomas
Formato: Artigo
Idioma:Inglês
Publicado em: BMC 2022-04-01
Colecção:Malaria Journal
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Acesso em linha:https://doi.org/10.1186/s12936-022-04152-3
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