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Drivers of the Adoption and Exclusive Use of Clean Fuel for Cooking in Sub-Saharan Africa: Learnings and Policy Considerations from Cameroon

Household air pollution (HAP) caused by the combustion of solid fuels for cooking and heating is responsible for almost 5% of the global burden of disease. In response, the World Health Organisation (WHO) has recommended the urgent need to scale the adoption of clean fuels, such as liquefied petrole...

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Main Authors: Alison Pye, Sara Ronzi, Bertrand Hugo Mbatchou Ngahane, Elisa Puzzolo, Atongno Humphrey Ashu, Daniel Pope
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI AG 2020-08-01
Colecção:International Journal of Environmental Research and Public Health
Assuntos:
LPG
Acesso em linha:https://www.mdpi.com/1660-4601/17/16/5874
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