Two sampling techniques for game meat

A study was conducted to compare the excision sampling technique used by the export market and the sampling technique preferred by European countries, namely the biotrace cattle and swine test. The measuring unit for the excision sampling was grams (g) and square centimetres (cm2) for the swabbing t...

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Detalhes bibliográficos
Main Authors: Maretha van der Merwe, Piet J. Jooste, Louw C. Hoffman, Frikkie J. Calitz
Formato: Artigo
Idioma:Inglês
Publicado em: AOSIS 2013-03-01
Colecção:Journal of the South African Veterinary Association
Assuntos:
excision sampling
export
game meat
local and measuring units
swabbing technique
Acesso em linha:http://www.jsava.co.za/index.php/jsava/article/view/536/1067
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