COMPUTER VISION SYSTEM FOR COLOR MEASUREMENTS OF MEAT AND MEAT PRODUCTS: A REVIEW

Meat and meat products color evaluation ability of a computer vision system (CVS) is investigated by a comparison study with color measurements from a traditional colorimeter. A statistical analysis revealed significant differences between the instrumental values in all three dimensions (L*, a*, b*)...

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Autor principal: Igor B. Tomasevic
Formato: Artigo
Idioma:Inglês
Publicado em: The V.M. Gorbatov All-Russian Meat Research  Institute 2018-12-01
Colecção:Teoriâ i Praktika Pererabotki Mâsa
Assuntos:
color
poultry meat
game meat
meat products
computer vision
colorimeter
Acesso em linha:https://www.meatjournal.ru/jour/article/view/102
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