The “Hygiene Package”: Analysis of Fraud Rates in Italy in the Period before and after Its Entry into Force

In violation of EU legislation, fraudulent activities in agri-food chains seek to make economic profits at the expense of consumers. Food frauds (FFs) often constitute a public health risk as well as a risk to animal and plant health, animal welfare and the environment. To analyze FFs in Italy durin...

وصف كامل

محفوظ في:
التفاصيل البيبلوغرافية
المؤلفون الرئيسيون: Annalisa Previti, Domenico Vicari, Francesca Conte, Michela Pugliese, Valeria Gargano, Angela Alibrandi, Agata Zirilli, Annamaria Passantino
التنسيق: Artigo
اللغة:Inglês
منشور في: MDPI AG 2022-04-01
سلاسل:Foods
الموضوعات:
food fraud
adulteration
inspection activities
Italy
legislation
الوصول للمادة أونلاين:https://www.mdpi.com/2304-8158/11/9/1244
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