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Effect of Encapsulation on Antimicrobial Activity of Herbal Extracts with Lysozyme
Resistance of microorganisms to antibiotics has increased. The use of natural components with antimicrobial properties can be of great significance to reduce this problem. The presented work is focused on the study of the effect of encapsulation of selected plant and animal antimicrobial substances...
में बचाया:
| मुख्य लेखकों: | , , , |
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| स्वरूप: | Artigo |
| भाषा: | Inglês |
| प्रकाशित: |
University of Zagreb
2016-01-01
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| श्रृंखला: | Food Technology and Biotechnology |
| विषय: | |
| ऑनलाइन पहुंच: | http://hrcak.srce.hr/file/243781 |
| टैग : |
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