A Comparative Study of Some Procedures for Isolation of Fruit DNA of Sufficient Quality for PCR-Based Assays

Por Lenka Fialova, Denisa Romanovska, Ivana Marova
Publicado em 2020-09-01

Effect of Encapsulation on Antimicrobial Activity of Herbal Extracts with Lysozyme

Por Petra Matouskova, Jitka Bokrova, Pavla Benesova, Ivana Marova
Publicado em 2016-01-01

Study of Metabolic Adaptation of Red Yeasts to Waste Animal Fat Substrate

Por Martin Szotkowski, Dana Byrtusova, Andrea Haronikova, Marie Vysoka, Marek Rapta, Volha Shapaval, Ivana Marova
Publicado em 2019-11-01

Revealing the Potential of Lipid and β-Glucans Coproduction in <i>Basidiomycetes</i> Yeast

Por Dana Byrtusová, Volha Shapaval, Jiří Holub, Samuel Šimanský, Marek Rapta, Martin Szotkowski, Achim Kohler, Ivana Márová
Publicado em 2020-07-01

Accumulation of Poly(3-hydroxybutyrate) Helps Bacterial Cells to Survive Freezing.

Por Stanislav Obruca, Petr Sedlacek, Vladislav Krzyzanek, Filip Mravec, Kamila Hrubanova, Ota Samek, Dan Kucera, Pavla Benesova, Ivana Marova
Publicado em 2016-01-01