Simple Purification of Nicotiana benthamiana-Produced Recombinant Colicins: High-Yield Recovery of Purified Proteins with Minimum Alkaloid Content Supports the Suitability of the Host for Manufacturing Food Additives

Colicins are natural non-antibiotic bacterial proteins with a narrow spectrum but an extremely high antibacterial activity. These proteins are promising food additives for the control of major pathogenic Shiga toxin-producing E. coli serovars in meats and produce. In the USA, colicins produced in ed...

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Auteurs principaux: Anett Stephan, Simone Hahn-Löbmann, Fred Rosche, Mirko Buchholz, Anatoli Giritch, Yuri Gleba
Format: Artigo
Langue:Inglês
Publié: MDPI AG 2017-12-01
Collection:International Journal of Molecular Sciences
Sujets:
Nicotiana benthamiana
colicin
food additives
alkaloids
plant-made recombinant proteins
nicotine
Accès en ligne:https://www.mdpi.com/1422-0067/19/1/95
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