Broad and efficient control of major foodborne pathogenic strains of Escherichia coli by mixtures of plant-produced colicins

Enterohemorrhagic Escherichia coli (EHEC) is one of the leading causes of bacterial enteric infections worldwide, causing ∼100,000 illnesses, 3,000 hospitalizations, and 90 deaths annually in the United States alone. These illnesses have been linked to consumption of contaminated animal products and...

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Detalhes bibliográficos
Publicado no:Proc Natl Acad Sci U S A
Main Authors: Schulz, Steve, Stephan, Anett, Hahn, Simone, Bortesi, Luisa, Jarczowski, Franziska, Bettmann, Ulrike, Paschke, Anne-Katrin, Tusé, Daniel, Stahl, Chad H., Giritch, Anatoli, Gleba, Yuri
Formato: Artigo
Idioma:Inglês
Publicado em: National Academy of Sciences 2015
Assuntos:
PNAS Plus
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4603501/
https://ncbi.nlm.nih.gov/pubmed/26351689
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1073/pnas.1513311112
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