The Anti-Staphylococcus aureus Effect of Combined Echinophora platyloba Essential Oil and Liquid Smoke in Beef

In the current study, the antibacterial effect of Echinophora platyloba essential oil and common liquid smoke (individually and in combination) against Staphylococcus aureus in beef meat samples is investigated. Using an automated microbiological growth analyser and the turbidimetric technique, the...

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Detaylı Bibliyografya
Asıl Yazarlar: Hedayat Hosseini, Homa Hajimehdipoor, Farzaneh Shahraz, Leyla Alizadeh, Amin Mousavi Khaneghah, Maryam Mahmoudzadeh, Zahra Pilevar
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: University of Zagreb 2017-01-01
Seri Bilgileri:Food Technology and Biotechnology
Konular:
antibacterial activity
Echinophora platyloba
liquid smoke
Staphylococcus aureus
beef
Online Erişim:http://hrcak.srce.hr/file/262766
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