Enhancement of Enzymatic Saccharification of Poplar by Green Liquor Pretreatment

Green liquor (Na2S + Na2CO3, GL) pretreatment is an effective pathway for improving the enzymatic digestibility of lignocellulosic biomass for the production of bioethanol. In this work, GL was employed as a pretreatment to enhance the enzymatic saccharification of poplar. During pretreatment, the i...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Prif Awduron: Xin Meng, Wenhui Geng, Hao Ren, Yongcan Jin;, Hou-min Chang, Hasan Jameel
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: North Carolina State University 2014-04-01
Cyfres:BioResources
Pynciau:
Poplar
Green liquor pretreatment
H-factor
Enzymatic hydrolysis
Sugar
Mynediad Ar-lein:http://ojs.cnr.ncsu.edu/index.php/BioRes/article/view/BioRes_09_2_3236_Meng_Enzymatic_Saccharification_Poplar
Tagiau: Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

Eitemau Tebyg