Enhancement of Enzymatic Saccharification of Poplar by Green Liquor Pretreatment

Green liquor (Na2S + Na2CO3, GL) pretreatment is an effective pathway for improving the enzymatic digestibility of lignocellulosic biomass for the production of bioethanol. In this work, GL was employed as a pretreatment to enhance the enzymatic saccharification of poplar. During pretreatment, the i...

תיאור מלא

שמור ב:
מידע ביבליוגרפי
Main Authors: Xin Meng, Wenhui Geng, Hao Ren, Yongcan Jin;, Hou-min Chang, Hasan Jameel
פורמט: Artigo
שפה:Inglês
יצא לאור: North Carolina State University 2014-04-01
סדרה:BioResources
נושאים:
Poplar
Green liquor pretreatment
H-factor
Enzymatic hydrolysis
Sugar
גישה מקוונת:http://ojs.cnr.ncsu.edu/index.php/BioRes/article/view/BioRes_09_2_3236_Meng_Enzymatic_Saccharification_Poplar
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