Enhancement of Enzymatic Saccharification of Poplar by Green Liquor Pretreatment

Green liquor (Na2S + Na2CO3, GL) pretreatment is an effective pathway for improving the enzymatic digestibility of lignocellulosic biomass for the production of bioethanol. In this work, GL was employed as a pretreatment to enhance the enzymatic saccharification of poplar. During pretreatment, the i...

Fuld beskrivelse

Na minha lista:
Bibliografiske detaljer
Main Authors: Xin Meng, Wenhui Geng, Hao Ren, Yongcan Jin;, Hou-min Chang, Hasan Jameel
Format: Artigo
Sprog:Inglês
Udgivet: North Carolina State University 2014-04-01
Serier:BioResources
Fag:
Poplar
Green liquor pretreatment
H-factor
Enzymatic hydrolysis
Sugar
Online adgang:http://ojs.cnr.ncsu.edu/index.php/BioRes/article/view/BioRes_09_2_3236_Meng_Enzymatic_Saccharification_Poplar
Tags: Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!

Lignende værker