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Effects of Thymol Supplementation on Goat Rumen Fermentation and Rumen Microbiota In Vitro
This study was performed to explore the predominant responses of rumen microbiota with thymol supplementation as well as effective dose of thymol on rumen fermentation. Thymol at different concentrations, i.e., 0, 100 mg/L, 200 mg/L, and 400 mg/L (four groups × five replications) was applied for 24...
Tallennettuna:
| Päätekijät: | , , , , , , , |
|---|---|
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
MDPI AG
2020-07-01
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| Sarja: | Microorganisms |
| Aiheet: | |
| Linkit: | https://www.mdpi.com/2076-2607/8/8/1160 |
| Tagit: |
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