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Effects of ramie at various levels on ruminal fermentation and rumen microbiota of goats
With the shortage of high‐quality forage in southern China, it is urgent to develop local unconventional forage resources, such as ramie. The objective of this study was to investigate the effects of dietary ramie levels on ruminal fermentation and rumen microbiota of Boer goats. A total of 60 Boer...
Gorde:
| Argitaratua izan da: | Food Sci Nutr |
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| Egile Nagusiak: | , , , , , , , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
John Wiley and Sons Inc.
2020
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7063351/ https://ncbi.nlm.nih.gov/pubmed/32180970 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.1449 |
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