Awareness and Prevalence of Mycotoxin Contamination in Selected Nigerian Fermented Foods

Fermented food samples (n = 191) including maize gruel (ogi), sorghum gruel (ogi-baba), melon seed (ogiri), locust bean (iru) and African oil bean seed (ugba) from Southwest Nigeria were quantified for 23 mycotoxins, including aflatoxin B1 (AFB1), fumonisin B1 (FB1), and sterigmatocystin (STE) using...

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Bibliografiset tiedot
Päätekijät: Ifeoluwa Adekoya, Patrick Njobeh, Adewale Obadina, Cynthia Chilaka, Sheila Okoth, Marthe De Boevre, Sarah De Saeger
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: MDPI AG 2017-11-01
Sarja:Toxins
Aiheet:
fermented foods
mycotoxins
awareness
food safety
LC-MS/MS
Linkit:https://www.mdpi.com/2072-6651/9/11/363
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