Awareness and Prevalence of Mycotoxin Contamination in Selected Nigerian Fermented Foods

Fermented food samples (n = 191) including maize gruel (ogi), sorghum gruel (ogi-baba), melon seed (ogiri), locust bean (iru) and African oil bean seed (ugba) from Southwest Nigeria were quantified for 23 mycotoxins, including aflatoxin B(1) (AFB(1)), fumonisin B(1) (FB(1)), and sterigmatocystin (ST...

Cijeli opis

Spremljeno u:
Bibliografski detalji
Izdano u:Toxins (Basel)
Glavni autori: Adekoya, Ifeoluwa, Njobeh, Patrick, Obadina, Adewale, Chilaka, Cynthia, Okoth, Sheila, De Boevre, Marthe, De Saeger, Sarah
Format: Artigo
Jezik:Inglês
Izdano: MDPI 2017
Teme:
Article
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC5705978/
https://ncbi.nlm.nih.gov/pubmed/29117141
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/toxins9110363
Oznake: Dodaj oznaku
Bez oznaka, Budi prvi tko označuje ovaj zapis!

Similar Items