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Determination of Metals Content in Wine Samples by Inductively Coupled Plasma-Mass Spectrometry

Knowledge about the metal content of wine is very important, for many reasons. Depending on the element, its quantity varies in wine from ng/L to mg/L. Despite the fact that metals are not directly connected to the taste and aroma of the wine, their content should be determined and controlled, becau...

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Bibliografski detalji
Glavni autori: Justyna Płotka-Wasylka, Marcin Frankowski, Vasil Simeonov, Żaneta Polkowska, Jacek Namieśnik
Format: Artigo
Jezik:Inglês
Izdano: MDPI AG 2018-11-01
Serija:Molecules
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Online pristup:https://www.mdpi.com/1420-3049/23/11/2886
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