Perspective: The Glycemic Index Falls Short as a Carbohydrate Food Quality Indicator to Improve Diet Quality

This perspective examines the utility of the glycemic index (GI) as a carbohydrate quality indicator to improve Dietary Guidelines for Americans (DGA) adherence and diet quality. Achieving affordable, high-quality dietary patterns can address multiple nutrition and health priorities. Carbohydrate-co...

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Autor principal: Jill Nicholls
Formato: Artigo
Idioma:Inglês
Publicado em: Frontiers Media S.A. 2022-04-01
Colecção:Frontiers in Nutrition
Assuntos:
glycemic index
diet quality
dietary guidelines
dietary patterns
carbohydrate food quality
carbohydrates
Acesso em linha:https://www.frontiersin.org/articles/10.3389/fnut.2022.896333/full
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