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RESEARCH ON THE EFFECT OF SUPER HIGH FREQUENCY FIELD ON GREEN TEA EXTRACTION AND EXTRACT QUALITY
The article characterises non-brick green tea as a product of mass consumption. It has been described how practical it is to produce liquid extracts based on it and use them further in the non- alcoholic drinks technology. Achieving high yields of extractives from tea requires intensification of th...
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| 主要な著者: | , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Odessa National Academy of Food Technologies
2020-09-01
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| シリーズ: | Harčova Nauka ì Tehnologìâ |
| 主題: | |
| オンライン･アクセス: | https://journals.onaft.edu.ua/index.php/foodtech/article/view/1794 |
| タグ: |
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