載入...
RESEARCH ON THE EFFECT OF SUPER HIGH FREQUENCY FIELD ON GREEN TEA EXTRACTION AND EXTRACT QUALITY
The article characterises non-brick green tea as a product of mass consumption. It has been described how practical it is to produce liquid extracts based on it and use them further in the non- alcoholic drinks technology. Achieving high yields of extractives from tea requires intensification of th...
Na minha lista:
| Main Authors: | , , |
|---|---|
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
Odessa National Academy of Food Technologies
2020-09-01
|
| 叢編: | Harčova Nauka ì Tehnologìâ |
| 主題: | |
| 在線閱讀: | https://journals.onaft.edu.ua/index.php/foodtech/article/view/1794 |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|