Role of Wild Food Environments for Cultural Identity, Food Security, and Dietary Quality in a Rural American State

Wild foods are primary components of traditional and Indigenous food systems that are valued for food security while being vulnerable to global change. This case study examines practices, experiences, and perceptions associated with wild food environments through a household survey in the rural Amer...

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Autors principals: Selena Ahmed, Teresa Warne, Alyssa Stewart, Carmen Byker Shanks, Virgil Dupuis
Format: Artigo
Idioma:Inglês
Publicat: Frontiers Media S.A. 2022-04-01
Col·lecció:Frontiers in Sustainable Food Systems
Matèries:
wild foods
food environments
food security
dietary quality
climate change
Accés en línia:https://www.frontiersin.org/articles/10.3389/fsufs.2022.774701/full
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