Foodborne Pathogens Recovered from Ready-to-Eat Foods from Roadside Cafeterias and Retail Outlets in Alice, Eastern Cape Province, South Africa: Public Health Implications

This study assessed the microbiological quality of various ready-to-eat foods sold in Alice, South Africa. Microbiological analysis was conducted on 252 samples which included vegetables, potatoes, rice, pies, beef and chicken stew. The isolates were identified using biochemical tests and the API 20...

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Detalhes bibliográficos
Principais autores: Roland N. Ndip, Ezekiel Green, Mirriam E. Nyenje, Nicoline F. Tanih, Collins E. Odjadjare
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI AG 2012-07-01
coleção:International Journal of Environmental Research and Public Health
Assuntos:
street foods
microbial quality
foodborne pathogens
bacterial count
South Africa
Acesso em linha:http://www.mdpi.com/1660-4601/9/8/2608
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