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Foodborne Pathogens Recovered from Ready-to-Eat Foods from Roadside Cafeterias and Retail Outlets in Alice, Eastern Cape Province, South Africa: Public Health Implications

This study assessed the microbiological quality of various ready-to-eat foods sold in Alice, South Africa. Microbiological analysis was conducted on 252 samples which included vegetables, potatoes, rice, pies, beef and chicken stew. The isolates were identified using biochemical tests and the API 20...

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Detalhes bibliográficos
Main Authors: Nyenje, Mirriam E., Odjadjare, Collins E., Tanih, Nicoline F., Green, Ezekiel, Ndip, Roland N.
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2012
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3447576/
https://ncbi.nlm.nih.gov/pubmed/23066386
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijerph9082608
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