Foodborne Pathogens Recovered from Ready-to-Eat Foods from Roadside Cafeterias and Retail Outlets in Alice, Eastern Cape Province, South Africa: Public Health Implications

This study assessed the microbiological quality of various ready-to-eat foods sold in Alice, South Africa. Microbiological analysis was conducted on 252 samples which included vegetables, potatoes, rice, pies, beef and chicken stew. The isolates were identified using biochemical tests and the API 20...

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Autores principales: Roland N. Ndip, Ezekiel Green, Mirriam E. Nyenje, Nicoline F. Tanih, Collins E. Odjadjare
Formato: Artigo
Lenguaje:Inglês
Publicado: MDPI AG 2012-07-01
Colección:International Journal of Environmental Research and Public Health
Materias:
street foods
microbial quality
foodborne pathogens
bacterial count
South Africa
Acceso en línea:http://www.mdpi.com/1660-4601/9/8/2608
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