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Sensory profiles of artisanal smoked dry-cured ham as affected by production season
The aim of this paper was to determine the effect of production season on sensory attributes of artisanal smoked dry-cured ham and to elaborate findings by non-parametric testing and principal component analysis. Artisanal drycured hams (73 samples) were collected on open market during five consecut...
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| Autors principals: | , , , |
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| Format: | Artigo |
| Idioma: | Búlgaro |
| Publicat: |
University of Zagreb, Faculty of Agriculture
2019-12-01
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| Col·lecció: | Journal of Central European Agriculture |
| Matèries: | |
| Accés en línia: | https://jcea.agr.hr/articles/773376_Sensory_profiles_of_artisanal_smoked_dry_cured_ham_as_affected_by_production_season_en.pdf |
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